Am I at risk for having gout?
Am I at risk for having gout? What are the characteristics?
GOUT is characterized by sudden, severe attacks of pain, redness and tenderness in joints, often the joint at the base of the big toe.
It is a complex form of arthritis — can affect anyone. Men are more likely to get gout, but women become increasingly susceptible to gout after menopause.
There is an assumption that high uric acid is a disease of the rich people, whose so rarely do exercise. But in fact, the disease can affect anyone.
There are several things that could be identified as risk factors for this attacks.
Who are at risk for having gout? Am I at risk for having gout?
Am I at risk for having gout? Yes, if you are:
In addition to food, certain types of beverages are also rich in purines. One is an alcoholic liquor.
Uric acid is often regarded as a disease of men. This assumption is true, because women produce more estrogen which can prevent the formation of uric acid.
More body tissue in obese people make the process of decomposition of purines into uric acid more quickly so easily be congested. If it is not offset by drinking lots of water, then the risk for this attack will be higher.
Uric acid is an inflammatory disease that is triggered by crystallization of uric acid (uric acid). This acid is a purine metabolic waste, which is a natural compound found in some foods, such as organ meats and seafood.
Family gout sufferers.
Family history is a risk factor. Approximately 18 percent of gout patients have a history of the same disease in one family member, either from parents or grandparents.
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